Key Timings
6pm | Arrival & Reception
6.45pm | Dinner Call
7.05pm | Welcome & Introduction, Kunle Barker
7.10pm | CEO & Chair Addresses
7.20pm | Presentation of Honorary Life Membership
7.35pm | LandAid Address from Paul Morrish, Chief Executive, LandAid
7.35pm | Dinner Service Begins
9.05pm | Keynote Address, Sophie Hackford
9.40pm | Dessert & Coffee
10.15pm | Closing Remarks
10.30pm | Post-Dinner Soirée & Networking
12.30am | Soirée Concludes & Bar Closes
1am | Carriages
Menu
Starters
Wild venison & mushroom turnover, beetroot tartare, preserved artichoke, cured bacon, tamarind & orange marmalade
Baked goat’s cheese & caramelised onion pastry tile, sherry vinegar beetroot tartare & sumac pine kernels (v)
Vegan option available (vg)
Mains
Chicken fillet, parmesan-crusted chicken bonbon, pumpkin & sage tortellini, pencil leek, squash purée, smitane sauce
Spiced cauliflower & lentil pie, potato rosti, smoked salt turnip, swede purée, honey & garlic cocktail carrots, thyme sauce (v)
Vegan option available (vg)
Desserts
Baked apple & cinnamon egg custard, apple-filled doughnut, eggnog whipped cream, grated fudge (v)
Vegan option available (vg)
Please speak to a member of staff if you have any questions about the menu or allergens.
About our After-Dinner Speaker
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