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RE:UK Annual Dinner 2026 | Programme

Tuesday 17 November 2026 | 6pm - late | Old Billingsgate, London

Key Timings

6pm | Arrival & Reception

6.45pm | Dinner Call

7.05pm | Welcome & Introduction, Kunle Barker

7.10pm | CEO & Chair Addresses

7.20pm | Presentation of Honorary Life Membership

7.35pm | LandAid Address from Paul Morrish, Chief Executive, LandAid

7.35pm | Dinner Service Begins

9.05pm | Keynote Address, Sophie Hackford

9.40pm | Dessert & Coffee

10.15pm | Closing Remarks

10.30pm | Post-Dinner Soirée & Networking

12.30am | Soirée Concludes & Bar Closes

1am | Carriages

Menu

Starters

Wild venison & mushroom turnover, beetroot tartare, preserved artichoke, cured bacon, tamarind & orange marmalade

Baked goat’s cheese & caramelised onion pastry tile, sherry vinegar beetroot tartare & sumac pine kernels (v)

Vegan option available (vg)

Mains

Chicken fillet, parmesan-crusted chicken bonbon, pumpkin & sage tortellini, pencil leek, squash purée, smitane sauce

Spiced cauliflower & lentil pie, potato rosti, smoked salt turnip, swede purée, honey & garlic cocktail carrots, thyme sauce (v)

Vegan option available (vg)

Desserts

Baked apple & cinnamon egg custard, apple-filled doughnut, eggnog whipped cream, grated fudge (v)

Vegan option available (vg)


Please speak to a member of staff if you have any questions about the menu or allergens.

About our After-Dinner Speaker

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